Skip to main content

Vegetable Pulao Recipe

Vegetable Pulao



Ingredients :-
  • 2 cup Basmati Rice
  • 2 Onion, chopped 
  • 1 Potato chopped
  • 3 medium size Tomato, chopped
  • 1/4 cup Greean Peas (matar)
  • 1/4 cup Carrot, chopped 
  • 1 tspn Black Pepper
  • 2 small piece of Bay Leaf (tej patta)
  • 2 small piece of Cinnamon
  • 4 Cloves
  • 2 Black and Grean Cardamom
  • 2 Star Anise and Mace
  • 1 tspn Garam Masala Powder
  • 1 tspn Turmeric Powder
  • 1/4 tspn Red Chilli Powder
  • 1 tspn Ginger, Garlic paste
  • 2 tbspn Coriander Leaves, chopped
  • 2 tbspn Oil
  • 1 tbspn Desi Ghee
  • 1 cup of Water  
  • 1 tbspn Cumin Seeds (jeera) 
  • 1,1/2 tbspn Curry Leave
  • 1 tbspn curd
  • Salt to taste
Method :-
1. sab se pahle rice ko acchese wash karke bhiga de 15 se 20 minutes k liye
2. 1 onion and 2 tomato ko mixer mein pise le aur gas par cooker rakhe us mein 2 tbspn oil and 1 tbspn desi ghee dale phir usme jeera, 1 tspn ginger, garlic paste and 1tbspn curry leaves dale aur fry kare
3. ab 1 chopped onion dale phir pisa hua onion and tomato ka paste dal ke acchese fry kare, phr usme 1 tspn black pepper, 2 bay leaf, 2 cinamon, 4 cloves, 2 black and green cardamom, 2 star anise and mace dal kar fry kare
4.  ab garam masala, turmeric powder, red chilli powder dal ke fry kare 
5. ab 1 chopped tomato, potato, 1/4 cup green peas and 1/4 cup chopped carrot dale aur sab sabjiyo ko fry kare
6. ab rice dale and salt dale aur phr 1cup water dal ke acchese mix kare phr upar se 1/2 tbsp curry leaves dale aur cooker band kar de aur medium flame par 2 whistle hone de
7. 2 whistle hone k baad flame band kar de thodi der baad cooker open kare and chopped kiye hue coriander leaves dale 
8.ab hamari tasty vegetable pulav ban ke taiyar hai pulav ko garama garam surve kare
Agar apko meri recipe acchi lagi toh like, share and comment's kijiye..

Comments

Post a Comment

If you have any doubts, Please let me know

Popular posts from this blog

Vegetarian Chinese Samosa

Chinese Samosa The crispy outer covering with spicy filling adds to the crunch for a tea-time breakfast.. Ingredients :- Ingredients for Samosa dough 2 cups whole wheat flour or (1 cup maida , 1 cup atta) 1 pinch of salt 1/4 cup oil 1 glass water Ingredients for the chinese filling 1 cup rice noodles (thin), cooked 2 carrots, chopped 12 green beans (French beans) 1 Green capsicum chopped 1/2 cup cabbage, chopped 2 inch ginger, grated 3 cloves garlic, chopped 1 Green chilli, chopped 3 spring onion greens, chopped 1 teaspoon sweet and spicy red chilli sauce (tomato chili sauce) salt to taste 1 tspn black pepper powder Method :- Prepare the dough 1.sabse pahle ek bowl le us mein 1 cup maida and 1 cup atta le us mein salt, ajwain and oil dale aur pani dalte hue ek smooth dough taiyar kare aur dough ko rest karne rakh de Prepare the noodles 1.ek pan le Us mein oil dale, oil garam hone ke baad ginger, garlic and onion dal Kar fry kare 2.ab carrot, caps...

2 types of Idli Recipe

Idli Upma A quick way to use up leftover idlis, it can be served for breakfast or snack. It tastes delicious and is easy to make.. Ingredients :- 5-6 idli 1 tbspn oil 1/2 tspn mustard seed   1/2 tspn urad dal 5-6 Curry leaves 1 red dry chilli chopped 1 green chilli chopped 1 tspn turmeric powder 1/4 onion chopped 1/4 tomato chopped 2 tbspn coriander leaves chopped   1tspn grated coconut Method :- 1.sabse pahle 5-6 idlis le aur idlis ko crushed kar le 2.ab ek pan le us mein 1 tbspn oil dale phir us mein 1/2 tspn mustard seeds and 1/2 tspn cumin seeeds dale aur crakle hone de 3.ab 1/2 tspn urad dal dale and golden brown hone de phir mix kare 4.ab 1 red dry chilli and 1 green chilli and 1 tspn turmeric powder dale and mix kare 5.ab 1 tspn chopped onion and 1 tspn tomato dale and salt dal kar mix kare 6.ab 2tbspn coriander leaves dale and mix Kare 7.ab grated coconut dale and mix karke garama garam surve kare Idli Manchurian Ingredients...

Stuffed Onion Paratha

Stuffed Onion Paratha Ingredients :- 1 cup Wheat flour 1 Onion, chopped 1  Greenchilli, chopped 1 tspn Cumin seeds (jeera) 1 tbspn oil 1 tbspn Desi ghee 1 tspn Haldi 1 tspn Red chilli powder 1 tspn Garam masala 1 tspn Chaat masala 1/2 tbspn Coriander leaves, chopped Salt to taste Method :- 1. sabse pahle ek bowl mein aata le usme salt, oil and Pani dalke smooth dough taiyar kar le phr aate ko thodi der rest karne rakh de 2. ab ek pan ya kadai le usme 1tspn oil dale, oil jaise hi garam hojaye us mein 1tspn jeera dale jeera fry hone de 3. ab kadai mein chopped kiya hua 1 chopped greenchilli and 1 chopped onion dale aur fry kare 4. ab us mein 1 tspn haldi, 1 tspn mirchi, 1tspn garam masala, 1 tspn chaat masala, salt and 1/2 tbspn coriander leaves dalke thoda fry kare and mixture ko thoda thanda hone de 5. ab aate ki loi le aur roti ki tarah thoda bele phir us mein onion ka mixture dale aur roti ko acchese Charo taraf se fold karke band kar...