Vegetable Pulao Recipe

Vegetable Pulao

Ingredients :-

• 2 cup Basmati Rice
• 2 Onion, chopped 
• 1 Potato chopped
• 3 medium size Tomato, chopped
• 1/4 cup Greean Peas (matar)
• 1/4 cup Carrot, chopped 
• 1 tspn Black Pepper
• 2 small piece of Bay Leaf (tej patta)
• 2 small piece of Cinnamon
• 4 Cloves
• 2 Black and Grean Cardamom
• 2 Star Anise and Mace
• 1 tspn Garam Masala Powder
• 1 tspn Turmeric Powder
• 1/4 tspn Red Chilli Powder
• 1 tspn Ginger, Garlic paste
• 2 tbspn Coriander Leaves, chopped
• 2 tbspn Oil
• 1 tbspn Desi Ghee
• 1 cup of Water  
• 1 tbspn Cumin Seeds (jeera) 
• 1,1/2 tbspn Curry Leave
• 1 tbspn curd
• Salt to taste

Method :-

1. sab se pahle rice ko acchese wash karke bhiga de 15 se 20 minutes k liye

2. 1 onion and 2 tomato ko mixer mein pise le aur gas par cooker rakhe us mein 2 tbspn oil and 1 tbspn desi ghee dale phir usme jeera, 1 tspn ginger, garlic paste and 1tbspn curry leaves dale aur fry kare

3. ab 1 chopped onion dale phir pisa hua onion and tomato ka paste dal ke acchese fry kare, phr usme 1 tspn black pepper, 2 bay leaf, 2 cinamon, 4 cloves, 2 black and green cardamom, 2 star anise and mace dal kar fry kare

4.  ab garam masala, turmeric powder, red chilli powder dal ke fry kare 

5. ab 1 chopped tomato, potato, 1/4 cup green peas and 1/4 cup chopped carrot dale aur sab sabjiyo ko fry kare

6. ab rice dale and salt dale aur phr 1cup water dal ke acchese mix kare phr upar se 1/2 tbsp curry leaves dale aur cooker band kar de aur medium flame par 2 whistle hone de

7. 2 whistle hone k baad flame band kar de thodi der baad cooker open kare and chopped kiye hue coriander leaves dale 

8.ab hamari tasty vegetable pulav ban ke taiyar hai pulav ko garama garam surve kare

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