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Lemon Rice Recipe South Indian Style

Lemon Rice / Nimmakaya Annam A special andhra recipe which is hugely popular all across south india and is always made during occasion and it is yellow colored tempered tangy lemon flavored rice.. Ingredients :- 1 cup rice cooked 2 tbspn oil 1 tbspn peanuts 1 tspn chala dal 1 tspn urad dal 3-4 vertically slit green chillies 1 tspn mustard seeds 2-3 dried red chillies 6-8 curry leaves 1 tbspn coriander leaves chopped 3/4 tspn turmeric powder salt to taste 1 tbspn lemon juice Method :- 1.sabse pahle 1 cup rice ko pakale aur alag rakh de 2.ab ek kadai le us mein 2 tbspn oil garam kare ab 1 tbspn peanuts dale aur fry kare 3.ab 1 tspn chana dal and 1 tspn urad dal dale aur acchese fry kare 4.ab vertically cut kiye hue 3-4 green chillies dale and mix kare 5.ab 1 tspn mustard seeds dale and 2-3 dries red chillies dale and acchese crackle hone de 6.ab 6-8 curry leaves dale and acchese crackle hone de 7.ab 3/4 tspn turmeric powder dale and salt dale and a...
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Maharashtrian kakdi Thalipeeth

Maharashtrian Kakdi  Thalipeeth A healthy morning or evening breakfast recipe that is made with various flours like wheat flour, gram flour and rice flour and fresh grated cucumber. This flat Indian bread can be served with pickle, chutney or raita with simple everyday spices, green chillies and garlic. Ingredients :- 1/2 cup gram flour (gram flour) 1/2 cup whole wheat flour 1/4 cup rice flour 1 cucumber, peeled and grated 1 tspn turmeric powder 1 tspn cumin powder 1 tspn Carom seeds (ajwain) 1 tspn Cumin Powder 1 tspn red chilli powder 2 Green Chillies, finely chopped 1/2 cup coriander leaves, chopped 5 cloves garlic, finely chopped, salt to taste ghee for thalipeth Method :- 1.sabse pahle cucumber ko grate kar le aur uska pani acchese nikal le 2.ab ek big bowl le aur sare aate ko bowl mein mix kar le 3.ab aate mein grate kiye hue cucumber, turmeric powder, cumin powder, ajwain, red chilli powder, green chillies, coriander leaves, salt sab acchese mix k...
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Vegetarian Chinese Samosa

Chinese Samosa The crispy outer covering with spicy filling adds to the crunch for a tea-time breakfast.. Ingredients :- Ingredients for Samosa dough 2 cups whole wheat flour or (1 cup maida , 1 cup atta) 1 pinch of salt 1/4 cup oil 1 glass water Ingredients for the chinese filling 1 cup rice noodles (thin), cooked 2 carrots, chopped 12 green beans (French beans) 1 Green capsicum chopped 1/2 cup cabbage, chopped 2 inch ginger, grated 3 cloves garlic, chopped 1 Green chilli, chopped 3 spring onion greens, chopped 1 teaspoon sweet and spicy red chilli sauce (tomato chili sauce) salt to taste 1 tspn black pepper powder Method :- Prepare the dough 1.sabse pahle ek bowl le us mein 1 cup maida and 1 cup atta le us mein salt, ajwain and oil dale aur pani dalte hue ek smooth dough taiyar kare aur dough ko rest karne rakh de Prepare the noodles 1.ek pan le Us mein oil dale, oil garam hone ke baad ginger, garlic and onion dal Kar fry kare 2.ab carrot, caps...
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