Skip to main content

Spanish Omelette

Spanish Omelette


Spanish omelette is a simple potato recipe that can be made hot or cold as a starter, main dish or dish during a picnic.
Ingredients :-
  • Egg 4
  • Milk 2 tbspn
  • Potato 1/2 cup slice
  • Onion 1 medium size chopped
  • Black pepper powder
  • Green chilli 2
  • Salt
Method :- 
1.sabse pahle ek pan rakhe gas par usmein oil dale garam hone ke baad potato ko acchese fry kare
2.ab onion slice dale aur mix kare and acchese fry kare 4 se 5 minutes tak pakaye crispy hone tak
3.ab ek bowl le us mein egg aur milk ko acchese mix Kare and us mein salt and pepper dale aur acchese mix karle aur ek pan garam Kare aur pan mein pakne ke liye dal de
4.ab egg ko dono side se golden brown hone tak pakaye
5.ab egg ke mixture ko potato mein dale and 2 se 3 minutes ke liye pakaye crispy hone tak
6.ab Spanish Omelette ban kar taiyar hai khane ke liye garama garam omelette ko salad ke sath surve kare..
Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..


Labels:

Comments

  1. Vishakha GirmilMay 6, 2020 at 11:17 PM

    Thanks 😊

    ReplyDelete
  2. RohitMay 9, 2020 at 11:10 PM

    बहुत ही टिस्ट नाश्ता है 😋👌

    ReplyDelete

Post a Comment

If you have any doubts, Please let me know

Popular posts from this blog

Lemon Rice Recipe South Indian Style

Lemon Rice / Nimmakaya Annam A special andhra recipe which is hugely popular all across south india and is always made during occasion and it is yellow colored tempered tangy lemon flavored rice.. Ingredients :- 1 cup rice cooked 2 tbspn oil 1 tbspn peanuts 1 tspn chala dal 1 tspn urad dal 3-4 vertically slit green chillies 1 tspn mustard seeds 2-3 dried red chillies 6-8 curry leaves 1 tbspn coriander leaves chopped 3/4 tspn turmeric powder salt to taste 1 tbspn lemon juice Method :- 1.sabse pahle 1 cup rice ko pakale aur alag rakh de 2.ab ek kadai le us mein 2 tbspn oil garam kare ab 1 tbspn peanuts dale aur fry kare 3.ab 1 tspn chana dal and 1 tspn urad dal dale aur acchese fry kare 4.ab vertically cut kiye hue 3-4 green chillies dale and mix kare 5.ab 1 tspn mustard seeds dale and 2-3 dries red chillies dale and acchese crackle hone de 6.ab 6-8 curry leaves dale and acchese crackle hone de 7.ab 3/4 tspn turmeric powder dale and salt dale and a...
4 comments
Read more

Maharashtrian kakdi Thalipeeth

Maharashtrian Kakdi  Thalipeeth A healthy morning or evening breakfast recipe that is made with various flours like wheat flour, gram flour and rice flour and fresh grated cucumber. This flat Indian bread can be served with pickle, chutney or raita with simple everyday spices, green chillies and garlic. Ingredients :- 1/2 cup gram flour (gram flour) 1/2 cup whole wheat flour 1/4 cup rice flour 1 cucumber, peeled and grated 1 tspn turmeric powder 1 tspn cumin powder 1 tspn Carom seeds (ajwain) 1 tspn Cumin Powder 1 tspn red chilli powder 2 Green Chillies, finely chopped 1/2 cup coriander leaves, chopped 5 cloves garlic, finely chopped, salt to taste ghee for thalipeth Method :- 1.sabse pahle cucumber ko grate kar le aur uska pani acchese nikal le 2.ab ek big bowl le aur sare aate ko bowl mein mix kar le 3.ab aate mein grate kiye hue cucumber, turmeric powder, cumin powder, ajwain, red chilli powder, green chillies, coriander leaves, salt sab acchese mix k...
4 comments
Read more

Maggii with Punjabi tadka

Maggii in Punjabi style Ingredients :-  1 onion 1 capsicum 1 tomato 1 tbspn peas (matar) 1 tbspn carrot 1 tspn garlic chopped 1 tspn red chilli powder 1 tbspn coriander leaves 1 tspn maggii magic masala 1 tbspn butter (desi ghee) 1,1/2 tspn oil 2 red chilli 1 tspn cumin seeds (jeera) 1 glass water         Method :-                  1. sabse pahle sab vegetables ko wash kar ke chopped kar le 2. gas par pan rakhe 1 spoon oil dale, oil jaise hi garam hojaye oil mein jeera dale, phir chopped kiye hue onion, capsicum, tomato, carrot and matar dale aur sab sabjiyo ko fry kare 3. ab red chilli powder, garam masala aur maggii taste maker masala dale aur acchese mix kare, phir 1 glass water (pani) dale aur pani ko boil hone de 4. ab maggii dale aur 2 minutes k liye dhakkan dhak de, 2 minut...
10 comments
Read more