Ragda Pattice

Ragda Pattice

Ingredients :-
For ragda

• 1 cup kabuli chane, boil
• 1 onion, chopped
• 1 tspn, mustard seed
• 1 tspn ginger garlic past
• 1 tspn turmeric powder
• 1 tspn red chilli powder
• 1 tbspn coriander leaves, chopped
• 1 tbspn oil

For Pattice 

• 2 cup potato, boiled
• 1 tbspn corn flour
• 1 tspn salt 
• 1 tbspn green chilli and coriander chutney
• 1 tbspn oil

For ragda pattice

• 1 cup tamarind chutney
• 1 cup curd
• 1 tspn chaat masala
• 1 tspn red chilli powder
• 2 onion, chopped
• 2 tomato, chopped
• 1 tbspn coriander leaves, chopped 
• Salt to taste 
• 1/2 cup sev

Method :-
1.sabse pahle kabuli chane ko tadka lagye ek pan le usmein oil dale, mustard seeds dale, onion dale, ginger and garlic paste dale aur phir chane dale aur pakne de
2.ab ek bowl le us mein mashed kiye hue aloo le usmein salt, cornflour dale aur acchese mix kare aur medium size ki tikkiya bana le
3.ab ek pan mein oil garam kare aur aloo ki tikkiyo ko shallow fry kare aur alag nikal ke rakh de
4.ab ek plate le usmein aloo ki tikki rakhe aur phir us mein chane with gravy dale uske upar onion, tomato dale phir green chutney dale, tamarind chutney dale, curd dale phir chaat masala, red chilli powder and salt dale aur upar se coriander leaves and sev dale
5.ab hamara tasty ragda pattice taiyar hai khane ke liye, ragda pattice ko garama garam surve kare..

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