Skip to main content

Lemon Rice Recipe South Indian Style

Lemon Rice / Nimmakaya Annam


A special andhra recipe which is hugely popular all across south india and is always made during occasion and it is yellow colored tempered tangy lemon flavored rice..
Ingredients :-

  • 1 cup rice cooked
  • 2 tbspn oil
  • 1 tbspn peanuts
  • 1 tspn chala dal
  • 1 tspn urad dal
  • 3-4 vertically slit green chillies
  • 1 tspn mustard seeds
  • 2-3 dried red chillies
  • 6-8 curry leaves
  • 1 tbspn coriander leaves chopped
  • 3/4 tspn turmeric powder
  • salt to taste
  • 1 tbspn lemon juice

Method :-
1.sabse pahle 1 cup rice ko pakale aur alag rakh de
2.ab ek kadai le us mein 2 tbspn oil garam kare ab 1 tbspn peanuts dale aur fry kare
3.ab 1 tspn chana dal and 1 tspn urad dal dale aur acchese fry kare
4.ab vertically cut kiye hue 3-4 green chillies dale and mix kare
5.ab 1 tspn mustard seeds dale and 2-3 dries red chillies dale and acchese crackle hone de
6.ab 6-8 curry leaves dale and acchese crackle hone de
7.ab 3/4 tspn turmeric powder dale and salt dale and acchese mix kare
8.ab 1 cup of rice dale aur acchse mix kare
9.ab 1 tbspn lemon juice rice ke upar dale aur acchese mix kare
10. ab 1 tbspn coriander leaves upar se dale aur acchese mix kare
11.tasty lemon rice ban kar taiyar hai, lemon rice ko with pickle or plain garama garam surve kare..
Agar apko meri recipe acchi lagi toh like, share, comment and follow kare..








Labels:

Comments

Post a Comment

If you have any doubts, Please let me know

Popular posts from this blog

Vegetarian Chinese Samosa

Chinese Samosa The crispy outer covering with spicy filling adds to the crunch for a tea-time breakfast.. Ingredients :- Ingredients for Samosa dough 2 cups whole wheat flour or (1 cup maida , 1 cup atta) 1 pinch of salt 1/4 cup oil 1 glass water Ingredients for the chinese filling 1 cup rice noodles (thin), cooked 2 carrots, chopped 12 green beans (French beans) 1 Green capsicum chopped 1/2 cup cabbage, chopped 2 inch ginger, grated 3 cloves garlic, chopped 1 Green chilli, chopped 3 spring onion greens, chopped 1 teaspoon sweet and spicy red chilli sauce (tomato chili sauce) salt to taste 1 tspn black pepper powder Method :- Prepare the dough 1.sabse pahle ek bowl le us mein 1 cup maida and 1 cup atta le us mein salt, ajwain and oil dale aur pani dalte hue ek smooth dough taiyar kare aur dough ko rest karne rakh de Prepare the noodles 1.ek pan le Us mein oil dale, oil garam hone ke baad ginger, garlic and onion dal Kar fry kare 2.ab carrot, caps...
3 comments
Read more

2 types of Idli Recipe

Idli Upma A quick way to use up leftover idlis, it can be served for breakfast or snack. It tastes delicious and is easy to make.. Ingredients :- 5-6 idli 1 tbspn oil 1/2 tspn mustard seed   1/2 tspn urad dal 5-6 Curry leaves 1 red dry chilli chopped 1 green chilli chopped 1 tspn turmeric powder 1/4 onion chopped 1/4 tomato chopped 2 tbspn coriander leaves chopped   1tspn grated coconut Method :- 1.sabse pahle 5-6 idlis le aur idlis ko crushed kar le 2.ab ek pan le us mein 1 tbspn oil dale phir us mein 1/2 tspn mustard seeds and 1/2 tspn cumin seeeds dale aur crakle hone de 3.ab 1/2 tspn urad dal dale and golden brown hone de phir mix kare 4.ab 1 red dry chilli and 1 green chilli and 1 tspn turmeric powder dale and mix kare 5.ab 1 tspn chopped onion and 1 tspn tomato dale and salt dal kar mix kare 6.ab 2tbspn coriander leaves dale and mix Kare 7.ab grated coconut dale and mix karke garama garam surve kare Idli Manchurian Ingredients...
2 comments
Read more

Masala Paasta Recipe

Masala Pasta Ingredients :- 2 cup pasta, boiled 1 onion, chopped 1 tomato, chopped 1 capsicum, chopped 1 tbspn coriander leaves, chopped 1 tspn garlic 1 tspn chilli powder 1 tspn cumin seeds  1 tbspn oil Method :- 1.sabse pahle pasta mein oil and salt dal kar boil kar le and ek plate mein nikal le 2.ab ek pan le us mein oil dale, jeera dale fry kare phir chopped garlic dale fry kare phir onion, capsicum dale aur fry kare phir tomato dale aur acchese fry kare 3.ab pasta taste maker, salt, chilli powder dale aur thodi der pakne de 4.pakne ke baad upar se chopped coriander leaves dale aur phir upar se cheese grate kare  aur ek plate mein nikal le  5.ab hamara yummy pasta ban kar ready hai khane ke liye pasta ko garama garam surve kare.. Agar apko meri recipe acchi lagi toh like, share,comment and follow kijiye..
4 comments
Read more