Skip to main content

Homemade Chocolate Icecream

Chocolate Icecream


Ingredients :- 
1 litre Milk
1/2 cup Sugar
1/2 cup Coco Powder
1 tspn Vanilla Essence
Method :- 
1. sab se pahle gas par pan rakhe aur 1 liter milk boil Kare aur uski jo malai upar aati hai us malai ko alag se ek bowl mein nikal le phr atleats 1 bowl malai nikale milk mein 1/2 cup sugar dale aur ek choti katori mein thoda milk le aur us mein 1/2 cup coco powder mix kare aur usko garam milk mein mila de aur phr milk ko medium flame mein thick (gada) hone de uske baad milk ko room temperature pr thanda hone ke liye rakh de
2. milk thanda hone ke baad us mein 1 tspn vanilla essence mix kare and milk me se nikali hui malai bhi milk mein dal de aur acchese mix kar le uske baad mixer mein 4 se 5 baar milk ko pise jab tak milk thick and soft na hojaye, milk thick and soft hone ke baad ek container (box) le us mein mixture dale aur thik se box ko air tight pack kar de phir at least 6 hours ke liye box ko refrigerator mein rakh de thanda hone ke liye
3. 6 hours ke baad box nikale and open kare aur aaram se spoon se icecream ko ek bowl mein nikale aur surve kare, toh hamari thandi thandi tasty icecream taiyar hai khane ke liye.
 
Agar apko meri recipe acchi lagi toh like, share and comment kijiye..





Labels:

Comments

Post a Comment

If you have any doubts, Please let me know

Popular posts from this blog

Maggii with Punjabi tadka

Maggii in Punjabi style Ingredients :-  1 onion 1 capsicum 1 tomato 1 tbspn peas (matar) 1 tbspn carrot 1 tspn garlic chopped 1 tspn red chilli powder 1 tbspn coriander leaves 1 tspn maggii magic masala 1 tbspn butter (desi ghee) 1,1/2 tspn oil 2 red chilli 1 tspn cumin seeds (jeera) 1 glass water         Method :-                  1. sabse pahle sab vegetables ko wash kar ke chopped kar le 2. gas par pan rakhe 1 spoon oil dale, oil jaise hi garam hojaye oil mein jeera dale, phir chopped kiye hue onion, capsicum, tomato, carrot and matar dale aur sab sabjiyo ko fry kare 3. ab red chilli powder, garam masala aur maggii taste maker masala dale aur acchese mix kare, phir 1 glass water (pani) dale aur pani ko boil hone de 4. ab maggii dale aur 2 minutes k liye dhakkan dhak de, 2 minute ke baad maggii magic masala dale aur acchese mix kare aur maggii ko 2 minutes aur pakne de 5. dursi taraf ek
10 comments
Read more

Cup Cake

Chocolate Cup Cake This cake was sent home from our children's school. This is the simplest, best tasting cake I have ever made.  Great for making with kids, especially for cupcakes. Ingredients :- 1pack of Parle-G Biscuit 1small spoon sugar 1/2 table spoon soda 1 spoon coco powder       1 spoon butter 2 cup hot milk 1 chocolate 3 spoon chocolate syrup [2cups, pan, stand(steal cooking ware steaming) , bowl, spoon] Method :- 1. Sabse pahle biscuit ko mixture ke jar mein crush kar le, phir biscuit ke powder  ko ek bowl mein nikal le usme soda,sugar, coco powder bhi dale aur acchi tarah se mix kare phir dudh ko garam kare aur garam dudh ko dhere dhere bowl mein dale aur acchi tarah mix kare aur ek smooth batter taiyar kare  2. Gas par Pan rakhe, pan ke andar stand rakhe aur pan ko 5minutes garam hone de, phir cup mein butter lagaye, phr cup mein thoda batter dale phr thoda chocolate syrup dale aur phir se upar se batter dale aur phir
10 comments
Read more

Ragda Pattice

Ragda Pattice Ingredients :- For ragda 1 cup kabuli chane, boil 1 onion, chopped 1 tspn, mustard seed 1 tspn ginger garlic past 1 tspn turmeric powder 1 tspn red chilli powder 1 tbspn coriander leaves, chopped 1 tbspn oil For Pattice   2 cup potato, boiled 1 tbspn corn flour 1 tspn salt   1 tbspn green chilli and coriander chutney 1 tbspn oil For ragda pattice 1 cup tamarind chutney 1 cup curd 1 tspn chaat masala 1 tspn red chilli powder 2 onion, chopped 2 tomato, chopped 1 tbspn coriander leaves, chopped   Salt to taste   1/2 cup sev Method :- 1.sabse pahle kabuli chane ko tadka lagye ek pan le usmein oil dale, mustard seeds dale, onion dale, ginger and garlic paste dale aur phir chane dale aur pakne de 2.ab ek bowl le us mein mashed kiye hue aloo le usmein salt, cornflour dale aur acchese mix kare aur medium size ki tikkiya bana le 3.ab ek pan mein oil garam kare aur aloo ki tikkiyo ko shallow fry kare aur alag nikal ke rakh de 4.ab
4 comments
Read more