Being Foodie

Chocolate Cookies Chocolate is the heartbeat of every people in the world, cookies are the sweetest little bit of comfort food. Ingredients :- 2 tbspn oil 1 tbspn curd 6 to 7 tbspn milk 1 tspn vanilla essence 1 cup wheat flour 3 tbspn sugar  2 tbspn chocolate powder 1 tspn baking soda   Method :- 1.sabse pahle ek bowl le us mein 2 tbspn oil, 1 tbspn curd, 6 to 7 tbspn milk aur 1 tspn vanilla essence acchi tarah se mix Kar le 2.ab is mein 3 tbspn sugar dale aur sugar dissolved hone tak acchi tarah se mix kare 3.ab 1 cup wheat flour, coco powder aur baking soda dale aur acchi tarah se mix kare aur ek dough taiyar Kare 4.ab small size ke ball banaye aur cookies ka shape de 5.ab baking tray ko butter lagaye aur phir cookies ko Baking tray mein rakh de 6.oven ko pahle 5 minutes garam Kare aur phir baking tray oven mein rakh de aur 200 celsius par 15- 20 minutes ke liye bake kare 7.cookies bake hone ke baad thoda thanda hone ke liye rakh de 8.hamari tasty cookies

Idli Upma A quick way to use up leftover idlis, it can be served for breakfast or snack. It tastes delicious and is easy to make.. Ingredients :- 5-6 idli 1 tbspn oil 1/2 tspn mustard seed   1/2 tspn urad dal 5-6 Curry leaves 1 red dry chilli chopped 1 green chilli chopped 1 tspn turmeric powder 1/4 onion chopped 1/4 tomato chopped 2 tbspn coriander leaves chopped   1tspn grated coconut Method :- 1.sabse pahle 5-6 idlis le aur idlis ko crushed kar le 2.ab ek pan le us mein 1 tbspn oil dale phir us mein 1/2 tspn mustard seeds and 1/2 tspn cumin seeeds dale aur crakle hone de 3.ab 1/2 tspn urad dal dale and golden brown hone de phir mix kare 4.ab 1 red dry chilli and 1 green chilli and 1 tspn turmeric powder dale and mix kare 5.ab 1 tspn chopped onion and 1 tspn tomato dale and salt dal kar mix kare 6.ab 2tbspn coriander leaves dale and mix Kare 7.ab grated coconut dale and mix karke garama garam surve kare Idli Manchurian Ingredients for manc

Dal Rasam / Pappu Charu Recipe Andra Style A thin consistency dal recipe called as pappu charu made with tomatoes, tamarind pulp, yellow lentils along with aromatic tempering.. Ingredients :- 1 cup of toovar dal 3-4 medium size tomatoes, chopped 1 tspn turmeric powder 1 tspn red chilli powder 1 tbspn oil 1, 1/2 cups water 1/2 cup tamarind pulp 3-4 curry leaves 1 tbspn coriander leaves 1 tspn mustard seed 1 tspn cumin seed 4 red chillies 1 tspn hing salt to taste Method :- 1.sabse pahle 1 cup of dal boil kare aur tamarind ko bhi alag se boil karle alag rakh de 2.ab ek pan le usmein 3-4 medium size chopped kiye hue tomatoes dale phir us mein 1 tspn turmeric powder,1 tspn red chilli powder dale and acchese mix kare 3.ab 1/2 cup of tamarind pulp dale aur acchese pakne de 4.ab us mein boil dal dale aur salt dale aur achese pakaye 5.ab tadka pan le aur us mein 1 tbspn oil dale phir 1 tspn mustard seed and 1 tspn cumin seed and 1 tspn hing dale phir 4 red c

Lemon Rice / Nimmakaya Annam A special andhra recipe which is hugely popular all across south india and is always made during occasion and it is yellow colored tempered tangy lemon flavored rice.. Ingredients :- 1 cup rice cooked 2 tbspn oil 1 tbspn peanuts 1 tspn chala dal 1 tspn urad dal 3-4 vertically slit green chillies 1 tspn mustard seeds 2-3 dried red chillies 6-8 curry leaves 1 tbspn coriander leaves chopped 3/4 tspn turmeric powder salt to taste 1 tbspn lemon juice Method :- 1.sabse pahle 1 cup rice ko pakale aur alag rakh de 2.ab ek kadai le us mein 2 tbspn oil garam kare ab 1 tbspn peanuts dale aur fry kare 3.ab 1 tspn chana dal and 1 tspn urad dal dale aur acchese fry kare 4.ab vertically cut kiye hue 3-4 green chillies dale and mix kare 5.ab 1 tspn mustard seeds dale and 2-3 dries red chillies dale and acchese crackle hone de 6.ab 6-8 curry leaves dale and acchese crackle hone de 7.ab 3/4 tspn turmeric powder dale and salt dale and a

Moong Dal Payasam Paruppu Payasam / Moong Dal Payasam an Onam Special. A rich and classsic South Indian dessert shining with the flavors of moong dal, coconut and sweetness of jaggery. Perfect to make for any celebration. Ingredients :- Ghee 2 tspn Moong Dal 1/3 cup Water  2,1/2 cup Cardamom 1/8 tspn Coconut milk 2/3 cup Cashew 5, chopped Dry Coconut flakes Method :- 1.sabse pahle ek pan le us mein ghee garam kare and phir moong dal ko roast kare tab tak roast kare jab tak color golden brown na hojaye 2.ab us mein 2 cups pani dale an acchese pakaye medium flame mein but dal puri tarah se mashed nahi hona chahiye 3.ab dusri tarf dusra pan le aur us mein jaggery and pani dal ke usko acchese melt kare thick hone tak and phir channi se chaan kar alag nikal le 4.ab jaggery syrup ko moong dal mein dale and acchese mix kar ke pakaye pakne ke bad cardamom powder dale and mix kare 5.ab coconut milk dale aur 2 minutes acchese pakaye and phir gas off kar de 6.ab ek pan

Spanish Omelette Spanish omelette is a simple potato recipe that can be made hot or cold as a starter, main dish or dish during a picnic. Ingredients :- Egg 4 Milk 2 tbspn Potato 1/2 cup slice Onion 1 medium size chopped Black pepper powder Green chilli 2 Salt Method :-  1.sabse pahle ek pan rakhe gas par usmein oil dale garam hone ke baad potato ko acchese fry kare 2.ab onion slice dale aur mix kare and acchese fry kare 4 se 5 minutes tak pakaye crispy hone tak 3.ab ek bowl le us mein egg aur milk ko acchese mix Kare and us mein salt and pepper dale aur acchese mix karle aur ek pan garam Kare aur pan mein pakne ke liye dal de 4.ab egg ko dono side se golden brown hone tak pakaye 5.ab egg ke mixture ko potato mein dale and 2 se 3 minutes ke liye pakaye crispy hone tak 6.ab Spanish Omelette ban kar taiyar hai khane ke liye garama garam omelette ko salad ke sath surve kare.. Agar apko meri recipe acchi lagi toh like, share, comment and follow kijiye..

Kolkata Veg Rolls   Ingredients :- 1.5 cups refined flour   1/3 teaspoon baking powder 1 cup Cucumber sliced 1/2 cup chopped capsicum 1/2 cup red bell peppers chopped 1/2 cup chopped cauliflower 3/4 tspn lemon juice 1/2 tspn black pepper powder 4 tspn tomato ketchup 3/4 tsp chaat masala 2.5 tsp red chili sauce 2 table spoon of cooking oil Salt to taste Method :- 1.sabse pahle ek bowl le us mein refined flour dale phir salt, oil and baking powder mix kare and pani se ek soft dough taiyar kare and cover kar ke rakh de rest hone rakh de 15minutes ke liye 2.ab thoda aata le aur roti ki tarah bele aur pan par sek dono side se acchese sek le aur side mein rakh de 3.ab roti ko dono taraf se butter lagaye aur ek plate mein nikal le aur roti ke bich usmein red chilli sauce lagaye 4.ab roti mein cabbage, capsicum and cucumber dale 5.ab vegetables par pepper powder, chaat masala and lemon juice dale 6.ab us mein tomato ketchup dale and acc

Masala Pasta Ingredients :- 2 cup pasta, boiled 1 onion, chopped 1 tomato, chopped 1 capsicum, chopped 1 tbspn coriander leaves, chopped 1 tspn garlic 1 tspn chilli powder 1 tspn cumin seeds  1 tbspn oil Method :- 1.sabse pahle pasta mein oil and salt dal kar boil kar le and ek plate mein nikal le 2.ab ek pan le us mein oil dale, jeera dale fry kare phir chopped garlic dale fry kare phir onion, capsicum dale aur fry kare phir tomato dale aur acchese fry kare 3.ab pasta taste maker, salt, chilli powder dale aur thodi der pakne de 4.pakne ke baad upar se chopped coriander leaves dale aur phir upar se cheese grate kare  aur ek plate mein nikal le  5.ab hamara yummy pasta ban kar ready hai khane ke liye pasta ko garama garam surve kare.. Agar apko meri recipe acchi lagi toh like, share,comment and follow kijiye..

Ragda Pattice Ingredients :- For ragda 1 cup kabuli chane, boil 1 onion, chopped 1 tspn, mustard seed 1 tspn ginger garlic past 1 tspn turmeric powder 1 tspn red chilli powder 1 tbspn coriander leaves, chopped 1 tbspn oil For Pattice   2 cup potato, boiled 1 tbspn corn flour 1 tspn salt   1 tbspn green chilli and coriander chutney 1 tbspn oil For ragda pattice 1 cup tamarind chutney 1 cup curd 1 tspn chaat masala 1 tspn red chilli powder 2 onion, chopped 2 tomato, chopped 1 tbspn coriander leaves, chopped   Salt to taste   1/2 cup sev Method :- 1.sabse pahle kabuli chane ko tadka lagye ek pan le usmein oil dale, mustard seeds dale, onion dale, ginger and garlic paste dale aur phir chane dale aur pakne de 2.ab ek bowl le us mein mashed kiye hue aloo le usmein salt, cornflour dale aur acchese mix kare aur medium size ki tikkiya bana le 3.ab ek pan mein oil garam kare aur aloo ki tikkiyo ko shallow fry kare aur alag nikal ke rakh de 4.ab